Aviation Cocktail

Fly the Creme de Violette skies

• 2 oz - Gin
• 3/2 oz - maraschino liqueur
• 1/4 oz - creme de violette
• 3/4 oz - Freshly squeezed lemon juice (scant)
• Garnish - Brandied cherry
1. Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
2. Strain into a cocktail glass.
3. Garnish with a brandied cherry.